Wes has gone to Pasar Pasir Penambang to get our stock of fresh fish and seafood for the rest of the month of Ramadhan 1444H. I decided not to follow because of my back problem. It’s just gotten better, Alhamdulillah, and I do not want to aggravate it by having to sit 2 hours in a car going to and fro KL – Kuala Selangor.
Once I get my prawns, I will want to make the ‘instant’ chee cheong fun (using Vietnamese rice paper for the skin) that went viral all over TikTok and elsewhere several months back. Must make the chilli crisp with dried shrimp as well for total authenticity.
Made dadih (milk pudding) with the help of #FrauThermaSechs 2 days ago.
The Milo one was so tasty, even the plain one tasted good.
I don’t know if I’ll ever make them again though. Rather sweet… although I could reduce the condensed milk in the recipe.
Bought these cute 120ml glass jars from a Thermomix advisor who had an extra set. Love them. Next project should be my own homemade yoghurt, انشاءالله 💃🏻
